Summary

Daryl Dollinger's journey began in his youth, working in the food service industry through high school and college. Hegained valuable experience in catering, cafeteria management, and campus dining with Aramark. His exposure to the food business, including opportunitieswith the 1996 Olympics in Atlanta, sparked his interest and led him to leave Aramark and join a new restaurant venture in Buckhead called Country Star American Music Grill.

This marked a pivotal transition as Daryl embarked on a path towards entrepreneurship and franchising. His journey in food and hospitality included stints at Einstein's Bagels and Planet Smoothie, before becoming the co-founder and creator of the Moe's Southwest Grill concept, which they launched in Buckhead in 2000 with a small team andlimited resources, but managed to build into a successful business through hard work and dedication, with more than 100 locations, before his successful exit in 2008. Today he is focused on the further development of his Flying Biscuit Cafe Concept, with more than 36 open and operating and many more on the way.